Here’s the recipe Craig and I made last night with this delicious salmon his friend caught and had shipped from Alaska. We have made this dinner 3 or 4 times, we enjoy it so much. It’s from Paula Deen.



1 lime


box of plain favored couscous

feta (I used fat free)

bundle of scallions

3 small tomatoes

salt, pepper, garlic powder


To prepare salmon:

Preheat oven to 350 degrees. Spray cooking sheet with Pam and put salmon on the pan. Season with salt, pepper, and garlic powder. Place pats of butter sporadically around the salmon and squeeze lime juice onto the salmon. Cook for 25-30 minutes.

To prepare couscous:

Chop tomato and scallion. Prepare couscous as directed on the box. Put a little scallion and tomato aside with some feta. Add the rest of the tomato, scallion, and as much feta as you want. Mix.

To serve:

Sprinkle the extra scallion, tomato, and feta over the salmon. Service on top of couscous. I put some hot sauce on the couscous and make steamed broccoli for the side.

Healthy and yummy! I like the leftover couscous mix cold the next day.