Ingredients:

Pack of boneless chicken breasts, between 1-1.5 lbs, cut into 1 inch by 1 inch pieces

1 red pepper, chopped or sliced your pick

1 large white onion, chopped

3 small cherry peppers, diced

3 tbsp juice from cherry peppers

1/2 small can tomato paste

1 can diced tomatoes (14 oz)

1 can tomato sauce (14 oz)

egg noodles

salt, italian seasoning

Directions:

1. Sautee onions and peppers in olive oil until tender over medium heat

2. Add chicken, cherry peppers, and cherry pepper juice. Cook for 2 minutes

3. Add diced tomatoes, tomato sauce, tomato paste. Season with salt and italian seasoning to your liking, I like a lot of seasoning, approx 3 tbsp of italian seasoning and approx 2 tbsp of salt. Once boiling, lower heat and simmer until chicken is cooked all the way through, approximately 20-25 minutes. After about 15 minutes, taste to see if seasoning is to your liking.

4. Serve over egg noodles. I like to serve a side of broccoli as well.

This dish is so flavorful, great as leftovers, and my favorite H squared combo (hearty AND healthy!).

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