Pack of boneless chicken breasts, between 1-1.5 lbs, cut into 1 inch by 1 inch pieces

1 red pepper, chopped or sliced your pick

1 large white onion, chopped

3 small cherry peppers, diced

3 tbsp juice from cherry peppers

1/2 small can tomato paste

1 can diced tomatoes (14 oz)

1 can tomato sauce (14 oz)

egg noodles

salt, italian seasoning


1. Sautee onions and peppers in olive oil until tender over medium heat

2. Add chicken, cherry peppers, and cherry pepper juice. Cook for 2 minutes

3. Add diced tomatoes, tomato sauce, tomato paste. Season with salt and italian seasoning to your liking, I like a lot of seasoning, approx 3 tbsp of italian seasoning and approx 2 tbsp of salt. Once boiling, lower heat and simmer until chicken is cooked all the way through, approximately 20-25 minutes. After about 15 minutes, taste to see if seasoning is to your liking.

4. Serve over egg noodles. I like to serve a side of broccoli as well.

This dish is so flavorful, great as leftovers, and my favorite H squared combo (hearty AND healthy!).